"Simple Creamy Coco Choc Plant based Icecream. Pre Summer ice cream cravings in full swing so made a batch of healthy Chocolicious, creamy vegan ice cream for the whole fam to enjoy. This recipe only requires a few ingredients and will have you experimenting with your own flavours ingredients were all purchased from my fave bulk foods supplier @thesourcebulkfoods With over 30 stores Australia wide and online shopping option too shop hassle and waste free ~ with a huge range of health foods, pantry staples and wholefoods. EPIC ~ yes!
I'll pop my latest visit to @thesourcehampton in Insta stories for you to checkout shortly for a sneak peak "
Coconut Chocolate Nice Cream
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Recipe Intro From wholesomedaily
Creamy coconut chocolate nice cream is the perfect vegan treat!
Coco Choc Nice Cream
Ingredients
1 cup soaked organic cashews
1 can of coconut cream
2/3 cup raw cacao powder
10 Medjool Dates
1 tsp pure vanilla powder
Pinch of Murray River Salt (or regular sea salt )
1/4 teaspoon guar gum (a plant based thickener derived from guar beans that prevents icicles from forming!)
Method
Soak cashews in water for at least 4 hours then blend all ingredients together until smooth and freeze in bread pan and cover with baking paper and elastic band to cover. To serve remove from freezer and allow to soften slightly before serving.