"Is it even fall without eating apples basically every day??⁣ ⁣ I've never been one that enjoys eating an apple on it's own. Instead I'm all about slathering on the peanut butter or pairing it with some cheddar cheese.⁣ ⁣ But for a fun good time apple, dunk some slices into this easy 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐃𝐢𝐩 and serve it with toppings like chopped peanuts, chocolate shavings and toasted coconut. So fallin' good! ⁣ ⁣ Recipe below! And check out my story highlights for a video on how to make it!⁣ ⁣ 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐃𝐢𝐩⁣ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:⁣ 1 c. granulated sugar⁣ 1/4 c. water⁣ 4 Tbsp. unsalted butter⁣ 1/2 c. heavy cream⁣ 1/2 tsp. flaky sea salt, such as Maldon (or sub regular sea salt)⁣ Apple slices⁣ ⁣ 𝐓𝐨𝐩𝐩𝐢𝐧𝐠 𝐈𝐝𝐞𝐚𝐬:⁣ Crushed peanuts or any other nut⁣ Chocolate shavings or mini chips⁣ Toasted Coconut⁣ Chopped up bits of leftover Halloween candy⁣ Crushed pretzels⁣ ⁣ 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:⁣ In a medium saucepan over medium high heat, combine the sugar and water. Stir to combine and then let cook until the mixture has turned to deep amber color, about 10 minutes. Be watchful because it can burn in an instant.⁣ ⁣ When the caramel is ready remove from the heat and quickly add butter, stirring constantly until melted. Stir in cream, then the salt. Before serving allow it to cool on the counter. It will thicken as it cools into a dippable consistency."