"Easy-to-make crostini, slathered with smokey black garlic and creamy burrata, perfectly paired with pungent olive oil and Maldon sea salt flakes!"
Burrata Crostini with Black Garlic
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More from @whisksandwildflowers
Details
Prep time 5mins
Cook time 5mins
Serves or Makes: 8
Recipe
- 1 loaf sliced sourdough
- 1 bulb whole black garlic
- 1 (8 oz) ball sliced burrata
- 5 tablespoons extra virgin olive oil
- 1 tablespoon maldon sea salt
Method
Step 1
Slice sourdough loaf into thick pieces, and toast slices of bread until golden
Step 2
Spread black garlic over crostini, and top with thick slices of burrata
Step 3
Drizzle with olive oil, and sprinkle with sea salt flakes. Enjoy