Singapore Minced Pork Noodle

"Tonight I need my noodle fix. I've been missing this egg noodles tossed in sauce and served with braised #shiitake mushroom and minced #pork. I love it with pig's liver and pork balls too. But I didn't have both. But I'm never out of #wontons ?. So just had to make do with what I had but cravings are satisfied. It's called minced pork noodle (bak chor mee) in Singapore. I love it with thick egg noodles ✌ Have a great night/day everyone ❤❤ #whattocooktoday #asianfood #sgfoodies #sgfoodporn #hawkerfood #noodlelover"