Grilled Onion and Swiss Flatbread

(5)
Grilled Onion and Swiss Flatbread

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ingredients

  • 3 tablespoons extra-virgin olive oil, divided
  • 2 onions, peeled and sliced into rounds
  • kosher salt, to taste
  • black pepper, to taste
  • 2 flatbread rounds
  • 1 7-ounce package Finlandia Swiss Cheese, 10 slices
  • 2 tablespoons honey or honeycomb
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon chives, minced

Method

  • Step 1

    Heat a grill to medium-high heat. Brush onion with 1 tablespoon olive oil. Season lightly with salt and pepper.

  • Step 2

    Grill onions until softened and browned on both sides, flipping once. Remove onto a plate, separate rings if necessary.

  • Step 3

    Brush flatbread on both sides with 1 tablespoon olive oil, sprinkle with salt and pepper. Grill flatbread for 1-2 minutes on one side.

  • Step 4

    Remove flatbread from grill. Top the grilled side with Finlandia Swiss Cheese, onions, honey, and thyme. Season lightly with salt and pepper.

  • Step 5

    Turn off one side of the grill and leave the other side on med/high. Place flatbreads on cool side of the grill, cover and grill until flatbread is golden brown, toasted around the edges and cheese is melty, about 3-4 minutes.

  • Step 6

    Drizzle with remaining 1 tablespoon olive oil, sprinkle with chives and a pinch of salt. Slice and serve. Enjoy!

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