"4-Ingredient Easter Chocolate Bark with Cadbury mini eggs đ€©These sweet ân salty bites of heaven are the perfect last minute Easter treat! What are you making this Easter?"
Four Ingredient Easter Chocolate Bark
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Prep time 4hrs 10mins
Cook time 1min
Serves or Makes: 6
Recipe Card
ingredients
- 3 1/2 ounces melted dark chocolate
- 3 1/2 ounces melted milk chocolate
- 6 ounces Cadbury mini chocolate eggs
- 1/2 teaspoons kosher salt
Method
Step 1
Chop the dark and milk chocolate into small pieces. Melt them in separate bowls in the microwave. Do this in 20 second intervals until chocolate is melted
Step 2
Add the two chocolates in one bowl, but combine them ever so slightly
Step 3
Use a flat surface that will fit in your freezer and cover it with baking paper. I used a medium sized chopping board as a flat surface
Step 4
Pour the melted chocolate on the baking paper and spread it out evenly with a spatula to form a rectangular shape. You want to make the chocolate layer quite thin. Keep a tablespoon of the chocolate for later
Step 5
Gently crush half of the Cadbury mini eggs and sprinkle them on the melted chocolate. Add the rest of the mini eggs whole on the chocolate
Step 6
Drizzle the one tablespoon of chocolate you had kept aside over the mini eggs
Step 7
Sprinkle the salt
Step 8
Freeze for at least 4 hours or overnight. Cut into pieces and enjoy!