We used Health-Ade Kombucha to make a batch of spicy Tequila gimlets using their new (and delicious!) Jalapeño-Kiwi-Cucumber Flavor. We froze the bubbly probiotic tea into ice cubes and topped them with a mix of tequila, fresh lime juice and a touch of simple syrup. Let the summer happy hours begin! This recipe and video is sponsored by our friends at Health-Ade Kombucha.
Makes 4 cocktails
4 thin slices jalapeno
4 thin slices of cucumber
4 thin slices of kiwi
1 bottle Health-Ade Jalapeno-Kiwi-Cucumber Kombucha
8 oz tequila
4 oz fresh lime juice
4 oz simple syrup
fresh mint for garnish
ice, for shaking
To a large ice mold, add the jalapeno, cucumber and kiwi. Pour the kombucha on top, filling the mold almost to the top. Set in the freezer until solid.
Once the ice is solid, add the tequila, lime juice and simple syrup to large cocktail shaker filled with ice. Shake for 30 seconds. Add the kombucha ice cubes to 4 rocks glasses, then divide the tequila mixture among the 4 glasses.
Garnish with fresh mint and enjoy!