"We’re having dessert for breakfast with @DriscollsBerry & @thefeedfeed! This organic blackberry cheesecake smoothie bowl is the perfect way to satisfy your sweet tooth."
Vegan Blackberry Cheesecake Smoothie Bowl
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A Note from Feedfeed
This recipe and post are sponsored by our friends over at Driscoll Berry.
Ingredients:
1 frozen banana
1/2 cup raw cashews (soaked overnight)
1/2 cup frozen Driscoll's Organic Blackberries
1/4 cup non-dairy milk
2 dates (pitted)
2 teaspoons of fresh lemon juice
1/2 vanilla bean or 1 teaspoon vanilla extract
Optional:
coconut yogurt to top
more blackberries
Direction:
Soak cashews overnight in filtered water and put your blackberries into the freezer the night before. This will help the texture of the smoothie and allow it to remain a thicker consistency.
Add all your ingredients to a blender and blend until completely smooth and frozen blackberries and banana are broken down. Top with your favorite toppings and add an extra dollop of coconut yogurt to top for a little tang if you'd like.