Vegan Blackberry Cheesecake Smoothie Bowl

"We’re having dessert for breakfast with @DriscollsBerry & @thefeedfeed! This organic blackberry cheesecake smoothie bowl is the perfect way to satisfy your sweet tooth."
-- @veggiekins

A Note from Feedfeed

This recipe and post are sponsored by our friends over at Driscoll Berry.

1 frozen banana
1/2 cup raw cashews (soaked overnight)
1/2 cup frozen Driscoll's Organic Blackberries
1/4 cup non-dairy milk
2 dates (pitted)
2 teaspoons of fresh lemon juice
1/2 vanilla bean or 1 teaspoon vanilla extract
coconut yogurt to top
more blackberries

Soak cashews overnight in filtered water and put your blackberries into the freezer the night before. This will help the texture of the smoothie and allow it to remain a thicker consistency. 

Add all your ingredients to a blender and blend until completely smooth and frozen blackberries and banana are broken down. Top with your favorite toppings and add an extra dollop of coconut yogurt to top for a little tang if you'd like.