- 2 teaspoons olive oil
- 1 cup mushrooms, sliced
- 1-2 cloves garlic, sliced
- 1 tablespoon soy sauce
- 1 cup spinach
- 1/ 2 avocado
- Lemon juice, to taste
- Salt, to taste
- Black pepper, to taste
- 2-3 slices bread, of choice, toasted
In a skillet, heat olive oil and sauté the garlic and mushrooms for 8-10 minutes.
Once the mushrooms have released their water, add soy sauce and spinach, and cook until spinach is wilted.
Mash your avocado and season with lemon juice, salt, and pepper to taste.
To serve, top toasted bread with avocado and mushroom/spinach mixture.