Grilled Meatball Skewers
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Prep time 20mins
Cook time 10mins
Serves or Makes: 3 Servings
Recipe Card
Whipped Feta Sauce:
ingredients
- 1 cup feta cheese
- 1 tablespoon Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Skewers:
ingredients
- 1 package Crave House Plant-Based Italian-Style Meatballs, thawed per package directions
- 2 tablespoons olive oil
- 1 green bell pepper, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 orange bell pepper, cut into chunks
- 1 red onion, cut into wedges
- fresh parsley, chopped
Method
Step 1
If using wooden skewers, soak in water 1 hour before grilling.
Step 2
In a food processor, blend feta, yogurt, olive oil and lemon juice until smooth. Sauce can be made one day ahead, kept refrigerated.
Step 3
Preheat an outdoor grill. Rub meatballs with olive oil.
Step 4
Skewer Crave House Plant-Based Italian-Style Meatballs, peppers, and onions. Place the skewers on the grill and cook for about 5-8 minutes until meatballs reach an internal temperature of 165℉.
Step 5
Remove from grill and let rest for a few minutes. Serve skewers with whipped feta sauce.