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Aimee Twigger
torquay devon england
I have always baked and shared sweet recipes on my blog until recently I have fallen I love with savoury cooking too.

Spring Inspired Pizza

My Recipes
Miso Chicken & Mushroom Pie With Black Sesame Sichuan Pepper Crust
I don't often share un styled process shots but I love something about this grey pastry it's made with sesame seeds and Sichuan pepper and the filling was miso chicken and mushroom
Lemon & Herb Roasted Chicken
I feel like I could literally pop from all the amazing food I have eaten this holiday so far. We are planning our New Year's Day dinner and I'm cooking this chicken and we are also cooking pork too and all the trimmings. Just thinking about it at the moment makes me feel a bit sick though as i feel like I have eaten so much, in the meantime I need some ideas for easy healthier recipes for the rest of the week as I can't cope with any more rich food, I'm thinking of a chickpea stew or soup how are you coping with all the holiday food?
Poached Pear And Cinnamon Frosted Chai Cake
I got up early to bake a Christmas themed cake. it has chai poached pears, cranberry walnut and chai spiced sponge and dark muscovado sugar cinnamon frosting.
Hibiscus, Star Anise And Cinnamon Poached Pears In Black Sesame Meringue…
#tbt these hibiscus poached pears with black sesame rose meringues. @thelittleplantation made some yesterday and it's made me what to go out and get some pears! I have some purple sweet potatoes if any one has any recipe ideas for them.
Daisy Cooper Ceramic Scoop
I still have a few Slices of this borage honey pie left calling me from the fridge but I'm trying to resist it as I want to go on a diet so I can loose some weight before India in November so instead I'm eating some honeydew melon for lunch, I'm not sure how well this good behaviour will last as I'm planning on Making some baklava later to take to my mums tomorrow lol, I will put this recipe on the blog this week I used borage honey from @londonhoneycompany and borage flowers from @edible_flowers
Rye Seed Cake
If you had to choose would you prefer a slice of bundt/pound cake or a slice of layer cake It's a hard one as I love a drizzle icing like this one. my partner would defiantly prefer a layer cake as he loves the buttercream frosting. The cake I made from @stylesweetca book last weekend combined both so we where both happy. This cake is a rye pound cake from @heidijswanson book #feedfeed
Apple Rose And Rhubarb Pistachio Pie
Thinking about this apple rhubarb and rose pie with pistachios from the other day and can't wait to make another. the details for the styling photography workshops is up now over on @mademoisellepoirot website there are several dates based around different themes, tomorrow im making a strawberry cake so stay tuned