"Ever tried burnt orange before? Place your orange on an open fire until it's black and charded. Let them cool down before juicing them. The juice will be sweet and smoky. A delicious base for a shrub, syrup or drum rolls... for the most delicious Blood and Sand cocktail."
Burnt Orange Cocktail
Prep time 2mins
- 1 ounce Talisker 10 scotch
- 1 ounce Cherry Heering liqueur
- 1 ounce sweet vermouth
- 1 ounce burnt orange juice
- 2 dashes orange bitters, optional
Shake and serve up in a chilled cocktail coupe.