"Happy Asian New Year weekend! Asian pear tart with a buttery almond filling and a burnt ginger caramel. It's a little spin on a classic apple pie for Chinese New Year"
Asian Pear Tart With Almond Filling And A Burnt Ginger Caramel
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Recipe Intro From torontrealaise
Pears are one of my all-time favorite fruits to use in desserts. Not too sweet, not too tart. They are perfectly balanced and go so well with a buttery almond filling like this tart boasts.