Asian Pear Tart With Almond Filling And A Burnt Ginger Caramel

(8)
"Happy Asian New Year weekend! Asian pear tart with a buttery almond filling and a burnt ginger caramel. It's a little spin on a classic apple pie for Chinese New Year"
-- @torontrealaise

Recipe Intro From torontrealaise

Pears are one of my all-time favorite fruits to use in desserts. Not too sweet, not too tart. They are perfectly balanced and go so well with a buttery almond filling like this tart boasts.