"The Ranger Cookie, a Cookie Jar Classic. Filled with breakfast cereal, nuts, chocolate, and any number of other ingredients based on your cookie tastes. Soft, chewy and best when warm out of the oven, the Ranger Cookie takes an honored place in our cookie recipes."
Ranger Cookies
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Prep time 10mins
Cook time 11mins
Serves or Makes: 36
Recipe Card
ingredients
- 2 1/2 cups oatmeal, ground in food processor
- 2 cups all-purpose flour
- 1 teaspoon salt, salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup butter, room temperature
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups milk chocolate chips
- 1 cup chopped nuts
- 3/4 cup raisins
- 1 cup sweetened, flaked coconut
Method
Step 1
Preheat the oven to 375. Lay a cookie rack on top of a baking sheet. Place a baking mat on the rack or use parchment paper.
Step 2
Process the oatmeal in a food processor with a few pulses to make a coarse powder. In a bowl add the oatmeal, flour, salt baking powder, and baking soda and stir to combine. In the bowl of a mixer, add the butter, granulated, and brown sugar and beat to combine until the sugar is light and fluffy. Beat in the eggs and the vanilla.
Step 3
With the mixer of low speed, gradually add the flour mixture and beat to make a thick cookie dough. Add the chocolate chips, nuts, raisins, and coconut and blend into the cookie dough.
Step 4
Make 1 ½" balls of dough and place them 2" apart on the baking mat. Bake the cookies for 10-11 minutes until just golden. Use a spatula to flatten the cookies down after 5 minutes of baking time. Let the cookies cool on a baking rack until just warm and serve.