Ahi Tuna Poke with Fried Shallots

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Ahi Tuna Poke with Fried Shallots
"Poke is the wildly popular tuna dish from Hawaii. Poke means to cut or slice. It's similar to ceviche, raw fish that is combined with seasonings to create a quick snack."
-- @todayshomekitchen
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  • Recipe Card
Prep time: 10mins
Serves or Makes: 2

Recipe Card

ingredients

  • 10 ounces ahi tuna cut into small dice
  • 1 tablepoons chopped chives
  • 1/4 cup peeled, seeded cucumber cut into small dice
  • 1 teaspoon grated ginger
  • 1 clove minced garlic
  • 1 teaspoon furikake seasoning
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon Chinese chili oil
  • 1 teaspoon lite soy sauce
  • dash salt and pepper
  • 2 tablepoons fried shallots

Method

  • Step 1

    In a large bowl add the tuna, chives, cucumber, ginger and garlic and toss to combine. Add the furikake, sesame oil, chili oil, soy sauce and toss. Season with salt and pepper.

  • Step 2

    Spoon the poke into a serving bowl and garnish with some of the fried shallots.

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