"These are not only delicious, but also super fun to make and a great kid-friendly recipe for the whole family to get involved! It’s a very versatile recipe so you can load them up with different fillings every time"
Stuffed French Toast Roll Ups
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
These vegan french toast roll ups are a versatile way to sweeten up your morning breakfast or brunch. Fill with fruit, cream cheese, chocolate, or anything you'd like!
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 8
Recipe Card
For the french toast
ingredients
- 1/2 cup unsweetened soy or almond milk
- 1 tablespoon all-purpose flour (can substitute gluten free flour)
- 1/2 tablespoon nutritional yeast
- 1/4 teaspoon ground cinnamon
- 2 teaspoons pure maple syrup, plus more for serving
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 8 slices white sandwich bread (can substitute gluten free bread), crusts removed
- 1 tablespoon vegan butter
- Icing sugar, to top
- Melted vegan chocolate, for serving
Suggestions for the filling
ingredients
- Vegan cream cheese and strawberries
- Chocolate hazelnut spread
- Peanut butter and banana
Method
Step 1
In a shallow dish, whisk together the milk, flour, nutritional yeast, cinnamon, maple syrup, vanilla extract and salt.
Step 2
Using a rolling pin, roll each bread slice to flatten slightly. Top each slice with filling of choice along the bottom of the slice of bread, then tightly roll up.
Step 3
In a large pan over medium heat, melt the vegan butter. Dip each roll in the milk mixture, being sure to cover each side completely. Drip off any excess, then place in the pan, seam-side down. Cook until golden brown all over (about 5 minutes).
Step 4
To serve, stack the roll ups on each plate into a pile, then top with fresh fruit. Dust with icing sugar then drizzle with melted vegan chocolate or maple syrup.