Gouda Crackers

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(25)

creator

@christinefiorentino_Christine Fiorentino, Montclair, New Jersey, United States

website

Finlandia Cheese

Recipe Intro From christinefiorentino_

Crispy, crunchy, salty, savory! These Gouda Crackers made with Finlandia Imported Gouda Slices are such a delicious and satisfying gluten free snack and so simple to prepare. Finlandia cheeses are made with the highest quality of natural ingredients. Just cut a few Gouda slices into quarters, bake, sprinkle with flaky salt, and in no time at all you’ll have a bright and beautiful bowl of homemade crackers to share with the entire family (or enjoy on your own - no judgment!). This recipe has arrived just in time for the holidays! An ideal grab-and-go bite, add Gouda Crackers to your appetizer, cocktail party, and holiday gathering menus this year - your guests will be very happy you did!

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Recipe Card
Video

Prep time: 5mins

Cook time: 45mins

Serves or Makes: 25 crackers

Recipe Card

ingredients

6 Finlandia Imported Gouda Slices
Flaky salt, for topping

Method

Step 1
Preheat oven to 275 F degrees.
Step 2
Stack Finlandia Imported Gouda Slices. Cut into quarters. Place on a parchment paper lined sheet pan. Use a straw to poke a hole in the center of each Gouda square. Bake 45 minutes on middle rack, until crisp and bubbling. Remove from oven and immediately sprinkle with flaky salt. Cool and serve.