"Thandai is a beautiful concoction of almonds, cashews, pistachios, fennel seeds, poppy seeds, lots of cardamoms, rose, a hint of saffron, and sugar. The thandai masala is added to the milk and reduced. It is cooled down and then served chilled, super creamy, and delicious."
Instant Thandai Recipe
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 5
Recipe Card
ingredients
- 3 cups Whole Milk
- 6 tablespoons Castor Sugar
- 4 tablespoons Thandai Masala
Method
Step 1
Add 3 cups of whole milk to a heavy bottom pot on a medium flame.
Step 2
To this add 4 Tbsp's of Thandai Masala. Mix well. Make sure there are no lumps.
Step 3
Once the milk starts to simmer add sugar. Mix well.
Step 4
Now let the milk simmer for about 10 mins. Stir in between to make sure, milk doesn't stick to the bottom of the pan.
Step 5
Strain it and let it cool. Once completely cool, store in an airtight glass bottle in the refrigerator.
Step 6
The milk stays fresh for up to 3-4 days. Enjoy Cold.
Thandai Masala
ingredients
- 1/2 cups Almonds
- 1/2 cups Cashews
- 1/3 cups Pistachios
- 1/3 cups Green Cardamoms
- 1 tablespoons Whole Black Peppercorns
- 1/2 cups Dried Rose Petals
- 1 tablespoons Fennel Seeds
- 1/2 tablespoons White Poppy Seeds
- 1/4 teaspoons Saffron
- 1/4 cups Milk Powder