"Shout out to @bigcib For help with the shot! "
Jet Pilot
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Ingredients:
1 oz Black Rum
.75 oz Blended Aged Rum
.75 oz Overproof Rum
.5 oz Falernum
.5 oz Fresh Lime Juice
.5 oz Fresh Grapefruit Juice
.5 oz Cinnamon Syrup
1 Dash Aromatic Bitters
1 Dash Absinthe
Method:
Add all ingredients to a shaking tin and then add ice. Shake and strain into a rocks glass over crushed ice and garnish with a flaming lime half and an orchid.