Campari, Lemon And Gin Cocktail

"Gave dehydrated citrus a try! Really enjoyed the process, but damn it takes a long time in the oven! I popped a cookie sheet in at 170 degrees and left them alone for the better part of a day. The finished product ended up being a great garnish for this Jasmine cocktail. Looking forward to trying out all your garnish suggestions from my last post!"
-- @theweekendcocktail


1 3/4 oz gin
1/4 oz campari 
1/4 oz triple sec 
3/4 oz fresh-squeezed lemon juice


Combine ingredeints and serve.