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Crispy Rice "Donuts" Dunked in Chocolate
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It’s been 24 hours and I’m still not over these Rice Crispy Donuts. Currently in the car on a weekend road trip and I’m seriously considering turning back to grab the last two that I left in the fridge. Would it be awkward if I told my fam I forgot something important, ran in to “grab it” and emerged with a chocolate mustache??? If you have fond memories of rice crispy treats as a child you MUST MAKE these. -@thevegansix


Prep time 15mins
Cook time 10mins
Yield: Serves or Makes 12
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  • For the Rice Crispy Donut Pops:
  • 1/2 cup brown rice syrup
  • 1/2 cup natural nut butter
  • 1/4 cup raw or coconut sugar
  • 1 tsp vanilla extract
  • 4 cups natural brown rice crisp cereal (gluten free if desired)
  • For the Chocolate Magic Shell:
  • 2 tbsp raw cacao powder
  • 1 tbsp melted coconut oil
  • 1 tbsp maple syrup


  • Step 1

    To make the "donuts", warm rice syrup, nut butter, sugar and vanilla on the stove in a medium saucepan. Stir and heat until mixture is smooth and runny.

  • Step 2

    Stir in rice crisp cereal. Press into 12 full sized donut baking pans.

  • Step 3

    Chill in fridge 15 minutes. Pop out of donut tin and onto wax paper.

  • Step 4

    Make magic chocolate shell by blending cacao powder, coconut oil and maple syrup in a small blender until smooth. Drizzle over chilled donuts or dip each donut one by one and chill again. Enjoy!