"It’s been 24 hours and I’m still not over these Rice Crispy Donuts. Currently in the car on a weekend road trip and I’m seriously considering turning back to grab the last two that I left in the fridge. Would it be awkward if I told my fam I forgot something important, ran in to “grab it” and emerged with a chocolate mustache??? If you have fond memories of rice crispy treats as a child you MUST MAKE these."
Crispy Rice "Donuts" Dunked in Chocolate
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- Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 12
Recipe Card
ingredients
- For the Rice Crispy Donut Pops:
- 1/2 cup brown rice syrup
- 1/2 cup natural nut butter
- 1/4 cup raw or coconut sugar
- 1 teaspoon vanilla extract
- 4 cups natural brown rice crisp cereal (gluten free if desired)
- For the Chocolate Magic Shell:
- 2 tablespoon raw cacao powder
- 1 tablespoon melted coconut oil
- 1 tablespoon maple syrup
Method
Step 1
To make the "donuts", warm rice syrup, nut butter, sugar and vanilla on the stove in a medium saucepan. Stir and heat until mixture is smooth and runny.
Step 2
Stir in rice crisp cereal. Press into 12 full sized donut baking pans.
Step 3
Chill in fridge 15 minutes. Pop out of donut tin and onto wax paper.
Step 4
Make magic chocolate shell by blending cacao powder, coconut oil and maple syrup in a small blender until smooth. Drizzle over chilled donuts or dip each donut one by one and chill again. Enjoy!