"Sweet potatoes are life.
I could literally eat them every single day of my life.
And while these waffles still need a little bit more tweaking because the texture was too chewy I'm taking it upon myself to perfect vegan sweet potato waffles this year<3"
Sweet Potato Waffles
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Recipe Intro From thesunshineeatery
Breakfast, Brunch, Easy, Fall, Winter, Vegetarian, Vegan
Sweet potatoes are perfect to combine with sweet fruit or jam.
Recipe:
1 cup of cooked and mashed sweet potato (about 2 potatoes)
1/2 cup almond butter
1 Tbsp coconut flour
3 eggs, separated into yolks and whites
1 tsp pure vanilla extract
1 tsp pumpkin spice
1/2 tsp baking soda
2 Tbsp maple syrup (optional)
Preheat your waffle maker
Separate the eggs' yolks and whites.
Add the remaining ingredients above (except the egg whites) to the large mixing bowl. Blend at low speed with an electric mixer for about 3 minutes, or mix well by hand. The batter will be thick – don't thin it!
In a separate mixing bowl, beat the egg whites with electric mixer until stiff peaks form
Now gently fold the beaten egg whites into the batter with a spatula
Lightly brush your pre-heated waffle maker grates with coconut oil. (Repeat every time you cook a new batch.)
Spoon batter into the molds and cook until golden.
Serve warm with fresh fruit topping or maple syrup.