Classic Philly Cheesesteak


A Note from Feedfeed

Kellie from TheSuburbanSoapBox created this real deal recipe for a classic Philly Cheesesteak right in your kitchen! Thinly sliced beef, melted Land O Lakes® Deli American and sautéed onions stuffed into a crusty roll... one bite and you’ll think you’re hanging out in old South Philadelphia.

Click here for more Deli American inspired sandwiches!

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  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 2

Recipe Card


  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3/4 pound thinly sliced ribeye, or other thinly sliced steak cut across the grain
  • 5 slices Land O’Lakes® Deli American
  • 2 (6-inch long) rolls, sliced horizontally but not all the way through


  • Step 1

    Heat the olive oil in a large skillet over medium heat.

  • Step 2

    Add the onions to the pan and cook for 4-5 minutes until translucent and beginning to turn golden brown. Transfer the onions to a bowl.

  • Step 3

    Add the steak to the pan. Cook until brown and no longer pink, approximately 4-5 minutes. Drain the fat off the pan and return to the heat. Stir the onions into the steak.

  • Step 4

    Turn off the heat. Arrange the Deli American slices in a single layer over the steak and allow to melt, approximately 1 minute. Stir the steak and the slices combine. Divide the steak mixture evenly between the two rolls. Serve immediately.