Recipe Intro From feedfeed
Kellie from TheSuburbanSoapBox created this real deal recipe for a classic Philly Cheesesteak right in your kitchen! Thinly sliced beef, melted Land O Lakes® Deli American and sautéed onions stuffed into a crusty roll... one bite and you’ll think you’re hanging out in old South Philadelphia.
Click here for more Deli American inspired sandwiches!
Prep time 5 minutes
Cook time 15 minutes
Yield: Serves or Makes 2
Heat the olive oil in a large skillet over medium heat.
Add the onions to the pan and cook for 4-5 minutes until translucent and beginning to turn golden brown. Transfer the onions to a bowl.
Add the steak to the pan. Cook until brown and no longer pink, approximately 4-5 minutes. Drain the fat off the pan and return to the heat. Stir the onions into the steak.
Turn off the heat. Arrange the Deli American slices in a single layer over the steak and allow to melt, approximately 1 minute. Stir the steak and the slices combine. Divide the steak mixture evenly between the two rolls. Serve immediately.