Vegan Fruity Caprese Dinner Salad
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Recipe Intro From theroguebrusselsprout
Trust us when we say this Vegan Fruity Caprese Dinner Salad is the salad of our dreams. It's packed with summertime produce like apricots, figs, avocado, fresh herbs and edible flowers. The flavors in this salad are unmatched – sweet, tart, and refreshing.
If you're trying to eat healthy in a pinch, this salad is for you. It's perfect for a weekday lunch, a weeknight dinner, or when entertaining guests. Not to mention, it's vegan & gluten-free, so everyone can enjoy it regardless of dietary restrictions.
Want more recipes for summer? Whip up a simple Tomato Tart and serve it with our favorite dessert-drink, Wine & Peaches!
Check out theroguebrusselsprout.com for more recipes.
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ingredients
- Romaine ribbons
- Baby spinach
- Farro tossed in olive oil, lemon juice, and generous flaky sea salt while still hot
- Apricots
- Figs
- Avocado
- Roasted salted pistachios
- Fresh basil
- Edible miniature pansies
- Drizzle of reduced balsamic vinegar
- Freshly ground black pepper