Tomato, Goat Cheese & Chutney Tart

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Recipe Intro From simplyfoodbymandy

This savory tart is made using puff pastry so you can serve this delicious dinner any night of the week. 

Want more recipes that use puff pastry? Check out this Phyllo-Wrapped Feta or this Warbat.

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ingredients

  • 1 sheet ready rolled puff pastry
  • 2 tablespoons onion chutney
  • 200 grams goat cheese - crumbled or sliced
  • 8 quartered cherry tomatoes
  • 1 beaten egg
  • 1 handful basil

Method

  • Step 1

    Preheat the oven to 200 degrees (conventional).

  • Step 2

    Open up the pastry keeping it in the grease proof paper.

  • Step 3

    Score 1 inch around the perimeter and prick the base inside with a fork.

  • Step 4

    Spread the chutney evenly within the perimeter. Top with the goats cheese and tomatoes.

  • Step 5

    Brush the perimeter with egg wash and bake in the oven for 15-20 minutes or until golden. Finish with a sprinkle of basil.