"If I ever had my tiny restaurant serving comfort food this would be one of the first things on the menu. Baked aubergine mixed with yoghurt, tahini, garlic, lemon juice, fresh herbs and cooked einkorn berries. Sometimes I use freekeh or bulgur, sometimes green lentils. Normally I would put roasted pine nuts on the top but I got out of them so I used beaitiful pomegranate pearls "
Baked Aubergine With Yoghurt, Tahini, And Pomegranate
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Ingredients
1 baked aubergine, sliced in half
yoghurt
tahini
garlic, minced
lemon juice
fresh herbs
cooked einkorn berries
pomegranate seeds
Method
Top each slice of aubergine with the yoghurt, tahini, fresh garlic, lemon juice, and fresh herbs. Sprinkle the einkorn berries and pomegranate seeds on top.