Vegan Cashew Cream Alfredo
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Stacie and Jessica from The Real Food RDS joined us in the Vitamix Test Kitchen at the Everything Food Conference.
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- Recipe Card
Recipe Card
ingredients
- 1 cup raw cashews
- 3 cups boiling water
- 2 tablespoons nutritional yeast
- 2 cloves garlic, peeled
- 1 tablespoon lemon juice
- 1/2 teaspoon salt + more to taste
- 3/4 cup unsweetened almond milk (or other non-dairy milk of choice)
- 1/2 cup fresh basil, thinly sliced; plus more for garnish
- 1 pound pasta, prepared according to package directions
Method
Step 1
Place cashews in a medium-sized bowl and cover with boiling water. Place a lid or plate over the bowl to act as cover and allow cashews to soak for 30 minutes.
Step 2
Drain cashews and place in the canister of the Vitamix.
Step 3
Add nutritional yeast, 1 garlic clove, lemon juice, 1/2 tsp. salt and almond milk.
Step 4
Blend on high for 2 minutes. Taste and adjust salt as needed, adding additional clove of garlic and blending again if you'd like a more garlicky sauce. Sauce should be warm from blending. If not, replace the lid and blend another minute until warm. Serve with pasta immediately.