VEGAN RISO AL SALTO - ITALIAN GOURMET FRIED RICE

"Vegan Riso al salto (Italian fried rice) is the cenerentola of Italian dishes. Made with leftover saffron risotto, the non vegan version of this Italian fried rice was born in a famous Milan restaurant (Ristorante Savini) in the 70s. It was served to the guests that would attend the restaurant late in the evening, after a concert in nearby theatre "La Scala". It quickly became one of the most sought after meals of the Italian elite, actors, and famous people, that would go to the Savini restaurant and order this simple, ingenious, and irresistible dish."