Egg and Caramelized Shallot Toast

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"My favorite breakfast lately.... scrambled eggs on toasted sourdough with caramelized shallots, chili garlic oil, and microgreens 🌱🍳"
-- @thepetitebeet

Recipe Intro From thepetitebeet

Perfect scrambledegg toast for breakfast
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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 1

Recipe Card

ingredients

  • 1 slice sourdough bread, toasted
  • Oil
  • 1 shallot, thinly sliced
  • 2 eggs, whisked
  • Microgreens
  • Chili garlic oil

Method

  • Step 1

    Heat a drizzle of oil in a skillet over medium heat. Add the shallots and reduce heat to medium-low. Cook until caramelized, stirring occasionally. Remove from heat.

  • Step 2

    Add more oil to the pan if needed. Pour in eggs and cook on low heat, agitating constantly with a rubber spatula. Cook just until set, about 2-3 minutes.

  • Step 3

    Layer shallots, egg and microgreens on toast. Drizzle with chili garlic oil.

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