"My favorite breakfast lately.... scrambled eggs on toasted sourdough with caramelized shallots, chili garlic oil, and microgreens π±π³"
Egg and Caramelized Shallot Toast
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Recipe Intro From thepetitebeet
Perfect scrambledegg toast for breakfast
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 slice sourdough bread, toasted
- Oil
- 1 shallot, thinly sliced
- 2 eggs, whisked
- Microgreens
- Chili garlic oil
Method
Step 1
Heat a drizzle of oil in a skillet over medium heat. Add the shallots and reduce heat to medium-low. Cook until caramelized, stirring occasionally. Remove from heat.
Step 2
Add more oil to the pan if needed. Pour in eggs and cook on low heat, agitating constantly with a rubber spatula. Cook just until set, about 2-3 minutes.
Step 3
Layer shallots, egg and microgreens on toast. Drizzle with chili garlic oil.