Egg and Caramelized Shallot Toast
"My favorite breakfast lately.... scrambled eggs on toasted sourdough with caramelized shallots, chili garlic oil, and microgreens 🌱🍳"
-- @thepetitebeet
Recipe Intro From thepetitebeet
Perfect scrambledegg toast for breakfast


Prep time 5mins
Cook time 10mins
Serves or Makes: 1


  • 1 slice sourdough bread, toasted
  • Oil
  • 1 shallot, thinly sliced
  • 2 eggs, whisked
  • Microgreens
  • Chili garlic oil


  • Step 1

    Heat a drizzle of oil in a skillet over medium heat. Add the shallots and reduce heat to medium-low. Cook until caramelized, stirring occasionally. Remove from heat.

  • Step 2

    Add more oil to the pan if needed. Pour in eggs and cook on low heat, agitating constantly with a rubber spatula. Cook just until set, about 2-3 minutes.

  • Step 3

    Layer shallots, egg and microgreens on toast. Drizzle with chili garlic oil.