"Watermelon salad with feta, Castelvetrano olives and pickled onions."
Watermelon and Feta Salad
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- Recipe Card
Prep time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 Seedless Watermelon, sliced into 1/2-inch thick slices
- 8 ounces Feta, crumbled
- 1/2 cups Castelvetrano Olives, pitted and halved
- 1/2 Red Onion, thinly sliced
- 1/4 cups Apple Cider Vinegar
- 1 handfull Basil
- Olive Oil
- Fresh Ground Black Pepper
Method
Step 1
Cover your sliced onions in vinegar and let them sit about 10-15 minutes to quick pickle in that vinegar.
Step 2
Cut up the watermelon and pit those olives.
Step 3
To plate, I like to arrange the watermelon in a fairy even layer on a large platter. Scatter with crumbled feta, torn olives, basil and your onions (drain off any excess vinegar).
Step 4
Finish the salad with a drizzle of good olive oil and some fresh ground pepper.