Watermelon and Feta Salad

(1)
Watermelon and Feta Salad
"Watermelon salad with feta, Castelvetrano olives and pickled onions."
-- @themosthungry
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Prep time: 15mins
Serves or Makes: 4

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ingredients

  • 1/2 Seedless Watermelon, sliced into 1/2-inch thick slices
  • 8 ounces Feta, crumbled
  • 1/2 cups Castelvetrano Olives, pitted and halved
  • 1/2 Red Onion, thinly sliced
  • 1/4 cups Apple Cider Vinegar
  • 1 handfull Basil
  • Olive Oil
  • Fresh Ground Black Pepper

Method

  • Step 1

    Cover your sliced onions in vinegar and let them sit about 10-15 minutes to quick pickle in that vinegar.

  • Step 2

    Cut up the watermelon and pit those olives.

  • Step 3

    To plate, I like to arrange the watermelon in a fairy even layer on a large platter. Scatter with crumbled feta, torn olives, basil and your onions (drain off any excess vinegar).

  • Step 4

    Finish the salad with a drizzle of good olive oil and some fresh ground pepper.

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