Penne Alla Vodka
- ★★
- ★★
- ★★
- ★★
- ★★
- Recipe Card
Recipe Card
ingredients
- 1 tablespoon olive oil
- 4 ounces pancetta, diced
- 1 cup onion, finely diced
- 4 large cloves garlic, minced or pressed
- 1/4 teaspoon crushed red pepper flakes
- 3/4 cup vodka
- 1 28-ounce can Tuttorosso Tomatoes Italian Inspirations Crushed Tomatoes Chunky Style in Puree with Sweet Basil
- 1 pound penne pasta, boiled 1 minute less than packaged directions for al dente
- 3/4 cup heavy cream
- 2 tablespoons fresh basil, roughly chopped
- 2 tablespoons Romano or Parmesan cheese, grated
Method
Step 1
Heat oil in a large skillet over medium-high heat. On a different burner, bring a large pot of water to a boil.
Step 2
Add pancetta to the skillet and saute, stirring often until almost crispy and beginning to brown, about 3-4 minutes.
Step 3
Add onions, garlic, and crushed red pepper to the pan and continue sautéing, stirring often until onions have softened about 3 minutes.
Step 4
Add vodka to the pan and cook for 2 minutes, scraping the brown bit from the bottom of the pan with a wooden spoon. Salt pasta water and add pasta to the pot of boiling water.
Step 5
Add Tuttorosso Tomatoes Italian Inspirations Crushed Tomatoes Chunky Style in Puree with Sweet Basil to the pan and stir to combine.
Step 6
Reduce heat to just below medium and simmer for 10 minutes, stirring periodically.
Step 7
Stir in heavy cream and cook for 2 more minutes stirring periodically.
Step 8
Add fresh basil and cheese and then use a slotted spoon to scoop pasta directly from the water into the pan of sauce.
Step 9
Stir to combine and cook about 2 more minutes. Serve immediately.