"With the recent trend of upside-down puff pastry turnovers, here’s a really easy, delicious breakfast to make your dreams come true. Combining puff pastry, eggs, and cheese, this breakfast will get you out of bed and wanting more!"
Baked Puff Pastry Turnover Eggs
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- Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 4 turnovers
Recipe Card
ingredients
- 1 sheet of puff pastry, cut into 4 squares
- 1 cup grated cheese
- 4 Eggland's Best Cage Free eggs, large, plus 1 extra for brushing on top of the puff pastry
- 1/4 cup chopped chives
- Salt and Pepper
Method
Step 1
Line a baking tray with parchment paper.
Step 2
Add ¼ cup of cheese to 4 sections of the tray leaving space in between each. Create a nest in each section so the egg will stay in place.
Step 3
Crack an egg into the middle of each of the cheese nests, then break the eggs to scramble them just a bit. Add some chopped chives, salt, and pepper on top of each.
Step 4
Place a cut piece of puff pastry over each of the egg and cheese nests, making sure to press the pastry down onto the parchment to seal the ingredients in.
Step 5
Brush the top of the puff pastry with the extra beaten egg and bake the turnovers at 425°F for 15 minutes. Enjoy!