"This Quick and Easy Veggie Noodle Soup is the perfect comfort food for when you feel under the weather, for rainy days, cold days or just when you are craving noodle soups. This soup is made vegan by simply replacing the chicken with healthy, hearty potatoes."
Quick and Easy Veggie Noodle Soup
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- Recipe Card
Prep time 20mins
Cook time 35mins
Serves or Makes: 8 cups
Recipe Card
ingredients
- 3 cups Water
- 3 cups Veggie Broth
- 1/2 pack packet of Instant Miso-Cup soup
- 3 tablespoons tablespoons of organic tomato sauce
- 2 large long carrots sliced
- 1/4 cups finely diced yellow onion
- 3 cloves minced Garlic
- 3 peeled and cubed yellow potatoes
- 1/2 cups finely chopped green pepper
- 1 leaves Culantro
- 1 teaspoons Salt
- 2 tablespoons nutritional yeast
- 1 cups fresh Broccoli
- 2 cups Noodles
Method
Step 1
Prepare all your veggies and set aside.
Step 2
Add water, vegetable broth and instant Miso-Cup packet, to a large pot and bring to a boil.
Step 3
Immediately add of the veggies and seasonings. You are adding all the ingredients except the pasta and broccoli. Stir well and bring back to a boil. Once boiling, immediately turn to the lowest heat, cover and simmer 10-15 minutes until the carrots and potatoes are becoming tender.
Step 4
Add the pasta and bring back to a boil. Once boiling, leave the lid off and turn the heat to medium-high and cook for about 10 minutes, or until the pasta is tender, but still firm. Turn off the heat and add the broccoli.
Step 5
Feel free to taste and add any extra seasoning. Garnish with fresh cilantro, green onions and red cabbage if desired.