"I will never get tired of making vegan sushi donuts!! I made these almost a year ago, and they are my favorite design ☺️💕"
Sushi Doughnuts
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Recipe Intro From thehungrychickpea
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Prep time 30mins
Cook time 15mins
Serves or Makes: 2-3
Recipe Card
ingredients
- 1 cup uncooked sushi rice
- 2 tablespoons rice vinegar
- 1 package vegan shrimp
- 1/3 cup vegan mayonnaise
- 1/2 lime, juiced
- 2 tablespoons sriracha
- 1 cucumber, thinly sliced
- 1 avocado, thinly sliced
- 1-2 sheets nori, toasted, torn into small pieces
- Radish, sliced, for topping
- Pickled ginger, for topping
- Vegan caviar, for topping
Method
Step 1
Cook the sushi rice according to package directions, then immediately stir in the vinegar and let cool.
Step 2
Boil the vegan shrimp. Chop about 1/2 the shrimp into small pieces; set aside.
Step 3
To make the filling, mix the mayonnaise, lime juice and sriracha together in a bowl. Stir in the chopped shrimp, cucumber, avocado and nori.
Step 4
Press a layer of cooled rice into silicone doughnut-shaped molds; press filling into this layer, and then press a final layer of rice on top to seal. Ensure that the filling is entirely surrounded by rice; let set in fridge, preferably overnight. Carefully remove from molds and add toppings to preference.