Rigatoni with Plant-Based Sausage & Peppers

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Rigatoni with Plant-Based Sausage & Peppers
"Rigatoni with Plant-Based Sausage and Peppers is a hearty, delicious pasta brought to you by Crave House and @thefeedfeed! #ad These Italian-Style Plant-Based Sausages are rich in flavor and made for those who crave a flavorful protein. It's made with pea-protein and is an excellent foundation for any weeknight meal. Crave House makes plant-based sausage and meatballs you can incorporate in all of your meals! Locate Crave House plant-based meat at a @samsclub near you: https://ff.recipes/CraveHouse. #plantgrownmindblown #CraveHouse #feedfeed"
-- @theheirloompantry

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Click HERE to find Crave House products at a location near you!

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Prep time 5mins
Cook time 25mins
Serves or Makes: 6 Servings

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ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 1 15 ounce package Crave House Plant-Based Italian-Style Sausages, casings removed
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon chili flakes, plus more to taste
  • 1/4 cup dry white wine or vegetable broth
  • 1 28 ounce can crushed tomatoes
  • 1 pound rigatoni (or any short cut pasta, e.g. penne or ziti)
  • 4 fresh basil leaves, thinly sliced
  • 1/2 cup grated Parmigiano-Reggiano for serving

Method

  • Step 1

    In a large pan, heat olive oil over medium heat. Add yellow onion and bell pepper to the pan and cook for 5 minutes.

  • Step 2

    Add Crave House Italian-Style Sausage, kosher salt, and chili flakes to the pan. Use a cooking spoon to break up the sausage and stir to incorporate the sausage into the onion and bell pepper mixture. Cook for 5-7 minutes, or until the onions and bell peppers are soft.

  • Step 3

    Add the dry white wine or broth to the mixture and use a cooking spoon to scrape the onion, bell pepper, and sausage from the bottom of the pan.

  • Step 4

    Add the canned tomatoes to the pan and stir until incorporated. Cover the pan with a lid and turn down to low heat. Allow the sauce to simmer for 10 minutes.

  • Step 5

    Cook the pasta while the sauce simmers. In a large pot, bring salted water to a rolling boil over medium-high heat. Add pasta to the water and cook until al dente per the packaging instructions. Reserve a cup of pasta water and drain the pasta.

  • Step 6

    Turn off the sauce and remove it from the heat. Transfer the pasta to the sauce and stir in a little pasta water, about a quarter cup at a time, until the pasta sauce reaches a silky consistency. Toss the pasta until it is coated in the sauce and stir in fresh basil.

  • Step 7

    Serve immediately with fresh grated cheese.

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