Recipe Intro From feedfeed
Lasagna is the perfect way to gather up your friends or family. Here @TheHealthMason uses Muir Glen Classic Marinara for
Prep time 10 minutes
Cook time 60 minutes
Yield: Serves or Makes 6-9
Preheat oven to 375ºF.
Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent. Add garlic and cook 1 more minute. Add turkey and cook until no longer pink, breaking up into chunks with a fork. Pour in diced tomatoes, basil, salt and fennel seed. Simmer over medium-low heat for 10-15 minutes.
Sprinkle eggplant with salt and let sit for 5 minutes to sweat out excess moisture. Dab dry with paper towel.
Spoon 3 tablespoons marinara sauce into 9x12-inch baking dish, spreading over entire bottom. Layer noodles, eggplant, ricotta, zucchini, turkey, then sauce. Repeat until you've used all the noodles. Top with remaining tomato sauce and sprinkle with Parmesan.
Either wrap the lasagna in tin foil and freeze, or bake for 30-40 minutes, until cheese is melted. Garnish with red pepper flakes. Serve immediately.