High Protein Pepperoni Pizza Dip
5
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Prep time 15mins
Cook time 15mins
Serves or Makes: 6-8 servings
Recipe Card
ingredients
- 1 ½ teaspoons unsalted butter
- 2 to 4 cloves freshly minced garlic
- 1 (10 ounce) can Red Gold Tomato Love Original Diced Tomatoes + Green Chilies
- 2 tablespoons Red Gold Roasted Garlic Tomato Paste
- 1 tablespoon dried oregano, plus more for garnish
- 1 cup plain cottage cheese
- 1 cup fresh chopped spinach
- ½ cup plus ¼ cup shredded mozzarella cheese, divided
- ½ cup shredded provolone cheese
- Turkey pepperoni slices, for topping
- Fresh basil, for garnish
- Crushed red pepper flakes, for garnish
- Grated parmesan cheese, for garnish
Method
Step 1
Preheat oven to 425°F.
Step 2
Heat butter in a cast iron skillet or oven-safe pan over medium heat until melted.
Step 3
Turn heat to low and stir in garlic, cooking for 2-3 minutes or until fragrant.
Step 4
Add Red Gold Tomato Love Original Diced Tomatoes + Green Chilies, Red Gold Roasted Garlic Tomato Paste, and oregano. Mix and set aside.
Step 5
In a bowl, mix cottage cheese, spinach, mozzarella, and provolone together and add to skillet to combine with tomato mixture. Spread evenly across the pan.
Step 6
Sprinkle over with remaining ¼ cup mozzarella and top with pepperoni.
Step 7
Bake for 10-12 minutes until cheese melts. Broil for 2-3 minutes until golden brown and bubbly.
Step 8
Garnish with fresh basil, grated parmesan, and crushed red pepper.