"A delightful blend of flavors and textures come together in this Garlic Honey Crispy Chicken Rice Bowl. Tender chicken coated in crunchy cornflakes, drizzled with a sweet garlic honey sauce, and served over fluffy jasmine rice—it's a satisfying meal that's easy to make. Whether it's a quick weeknight dinner or a flavorful lunch, this bowl promises a burst of Asian-inspired goodness that will keep you coming back for more. Customize it with your favorite toppings and enjoy a comforting, homemade meal in no time.
Feel free to adjust the prep and cook times based on your own pace in the kitchen, and the serving size according to the number of people you're serving."
Garlic Honey Crispy Chicken Rice Bowl
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Prep time: 20mins
Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 boneless skinless chicken breasts
- Kosher salt and freshly ground pepper, to taste
- 1 1/4 cups (about 2.6 ounces) cornflakes, crushed
- 1 large egg, beaten
- 1 1/2 tablespoons honey
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine vinegar
- 2 garlic cloves, finely chopped
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 1/3 cup jasmine rice, rinsed and cooked according to the package instructions
- 1 spring onion, thinly sliced
- Sesame seeds, for garnish
- Sriracha mayonnaise, for serving
Method
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Season chicken breast with salt and pepper.
Step 3
Dip each piece of chicken into the beaten egg, then coat it with the crushed cornflakes, pressing the crumbs onto the chicken to adhere.
Step 4
Place the coated chicken pieces on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for about 20-25 minutes or until the chicken is golden and crispy.
Step 6
In a small saucepan, combine the runny honey, light soy sauce, rice wine vinegar, and finely chopped garlic.
Step 7
Cook over low heat, stirring constantly, until the sauce thickens slightly. Stir in the cornstarch-water mixture to thicken the sauce further if needed.
Step 8
Divide the cooked jasmine rice into bowls, top the rice with the crispy baked chicken pieces, and drizzle with the garlic honey sauce.
Step 9
Garnish with thinly sliced spring onions, sesame seeds, and sriracha mayonnaise.
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