"Naankhatai is an eggless cookie popular in India. This is my gluten free version of it made using Almond flour. It has Indian flavors but resembles a regular cookie. It has this amazing flavor of ghee (clarified butter), almonds and cardamom. So soft and crumbly this cookie just melts in your mouth. It is really very easy to make and is a favorite for all. It is ready in just 30 minutes! Perfect with tea & coffee and a must make to keep ready during festive seasons or when guests are over.
Happy Baking!"
Almond Flour Naankhatai
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