Vegan Mushroom Steamed Buns with Pickled Vegetables

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"Steamed Buns filled with Maple Hoisin Tofu topped some pickled cucumber + carrots, crushed peanuts, chili, cilantro, and some green onions! 🌿"
-- @thefoodietakesflight

A Note from Feedfeed

These vegan steamed buns are light and satisfying with a flavorful hoisin mushroom filling and crunchy pickled vegetables. Make the filling and pickles ahead for an easy weeknight meal or entertaining.

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