"Starting the week off with pizza just makes Monday seem like a party don’t you think? Sweet potato crust topped with spicy chickpeas and peas and drizzled over with lots of sriracha after. You could literally top this with anything you fancy 😍💋 #mealprep #lunchtime #vegan #veggies #salad #lunchbox #avocado"
Sweet Potato Pizza with Pesto and Chickpeas
Prep time 10mins
Cook time 20mins
- 2 medium sweet potatoes, skin removed, boiled and mashed
- 4 tablespoons almond meal
- 1 teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 2 teaspoons italian seasoning
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 cup cooked chickpeas
- 1/ 2 cup vegan pesto
- Cherry tomatoes, halved, for garnish
Preheat oven 350°F.
Mix all the crust ingredients together in a bowl until it forms a ball. Turn the dough out onto a lined baking sheet and using your fingers press it down until it is about 1/2 inch thick and spread out evenly.
Bake in a preheated oven for 25 - 30 minutes until the edges are lightly browned.
Then take the crust out and allowed it to cool, and then spread the pesto over top and sprinkle on the chickpeas. Return to the oven for 5 minutes to warm through.
Remove from the oven and top with cherry tomatoes. Enjoy!