"Starting the week off with pizza just makes Monday seem like a party don’t you think? Sweet potato crust topped with spicy chickpeas and peas and drizzled over with lots of sriracha after. You could literally top this with anything you fancy 😍💋
#mealprep #lunchtime #vegan #veggies #salad #lunchbox #avocado"
Sweet Potato Pizza with Pesto and Chickpeas
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- Recipe Card
Prep time 10mins
Cook time 20mins
Recipe Card
ingredients
- 2 medium sweet potatoes, skin removed, boiled and mashed
- 4 tablespoons almond meal
- 1 teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 2 teaspoons italian seasoning
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 cup cooked chickpeas
- 1/2 cup vegan pesto
- Cherry tomatoes, halved, for garnish
Method
Step 1
Preheat oven 350°F.
Step 2
Mix all the crust ingredients together in a bowl until it forms a ball. Turn the dough out onto a lined baking sheet and using your fingers press it down until it is about 1/2 inch thick and spread out evenly.
Step 3
Bake in a preheated oven for 25 - 30 minutes until the edges are lightly browned.
Step 4
Then take the crust out and allowed it to cool, and then spread the pesto over top and sprinkle on the chickpeas. Return to the oven for 5 minutes to warm through.
Step 5
Remove from the oven and top with cherry tomatoes. Enjoy!