Maple And Harissa Glazed Salmon recipe

Maple And Harissa Glazed SalmonYou guys. This was so damnnnnn delicious and ridiculously easy! I wish you could taste it!Recipe Intro From feedfeed

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RecipePrep time 5 minutesCook time 10 minutesYield: Serves or Makes 4

Ingredients

Method

Step 1

Preheat your broiler and line a baking sheet with tin foil.
Step 2

In a small bowl, mix together the harissa paste and maple syrup.
Step 3

Place salmon skin side down on baking sheet and sprinkle with sea salt. Divide half the harissa mixture among each salmon filet, spreading it into an even layer.
Step 4

Broil for about 7 minutes, then add the remaining harissa mixture and broil for an additional 1-2 minutes to set the glaze. Serve over cauliflower rice, if desired.