"You guys. This was so damnnnnn delicious and ridiculously easy! I wish you could taste it!"
Maple And Harissa Glazed Salmon
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Details
Prep time 5mins
Cook time 10mins
Serves or Makes: 4
Recipe
- 4 (6 oz) wild Salmon filets
- 4 tablespoon harissa paste
- 4 tablespoon maple syrup
- 1 teaspoon sea salt
Method
Step 1
Preheat your broiler and line a baking sheet with tin foil.
Step 2
In a small bowl, mix together the harissa paste and maple syrup.
Step 3
Place salmon skin side down on baking sheet and sprinkle with sea salt. Divide half the harissa mixture among each salmon filet, spreading it into an even layer.
Step 4
Broil for about 7 minutes, then add the remaining harissa mixture and broil for an additional 1-2 minutes to set the glaze. Serve over cauliflower rice, if desired.