"You guys. This was so damnnnnn delicious and ridiculously easy! I wish you could taste it!"
Maple And Harissa Glazed Salmon
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Prep time 5mins
Cook time 10mins
Serves or Makes: 4
- 4 (6 oz) wild Salmon filets
- 4 tablespoon harissa paste
- 4 tablespoon maple syrup
- 1 teaspoon sea salt
Preheat your broiler and line a baking sheet with tin foil.
In a small bowl, mix together the harissa paste and maple syrup.
Place salmon skin side down on baking sheet and sprinkle with sea salt. Divide half the harissa mixture among each salmon filet, spreading it into an even layer.
Broil for about 7 minutes, then add the remaining harissa mixture and broil for an additional 1-2 minutes to set the glaze. Serve over cauliflower rice, if desired.