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- 4 (6 oz) wild Salmon filets
- 4 tbsp harissa paste
- 4 tbsp maple syrup
- 1 tsp sea salt
Preheat your broiler and line a baking sheet with tin foil.
In a small bowl, mix together the harissa paste and maple syrup.
Place salmon skin side down on baking sheet and sprinkle with sea salt. Divide half the harissa mixture among each salmon filet, spreading it into an even layer.
Broil for about 7 minutes, then add the remaining harissa mixture and broil for an additional 1-2 minutes to set the glaze. Serve over cauliflower rice, if desired.