Whole Wheat Flour Dredged Blowfish
We eat locally and seasonally as much as we can from both the land and the sea. We are currently in the middle of Blowfish (tail) season. These beauties are courtesy of our local CSF @docktodish Dredged in whole wheat flour with sumac and Harissa powder served with a Sriracha Lemon Chive Mayo.
Recipe Intro From feedfeed