Recipe Intro From feedfeed
Click HERE to Purchase Waste Not: How To Get The Most From Your Food by James Beard Foundation.
Photo by Keirnan Monaghan and Theo Vamvounakis
Prep time 15 minutes
Cook time 20 minutes
Yield: Serves or Makes 2-3
Preheat the oven to 425°F. Score the fish down to bone so that the jerk seasoning will flavor all the way through. Season the fish lightly with salt and pepper.
Make the jerk marinade: In a mortar and pestle or food processor. Combine all of the marinade ingredients except for the olive oil. Pulse a few times to make a paste. Rub the jerk marinade all over the fish. Allow to sit for 10 to 15 minutes. Do not marinade for over 1 hour.
Make the whole jerk fish: In a large baking dish or rimmed baking sheet, lay the fish on its side and cook until lightly charred and cooked through, about 20 minutes. Serve with lime wedges and a drizzle of olive oil.