Tea Time
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Prep time 5hrs
Cook time 10hrs
Serves or Makes: 2
Recipe Card
ingredients
- 1 1/4 cups milk
- 1 1/4 cups water
- 1 tablespoon loose Earl Grey tea
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon dried lavender, plus more for garnish
Method
Step 1
Boil water and steep Earl Grey tea and dried lavender for 8 minutes.
Step 2
While waiting for tea to steep, heat milk in a saucepan on low until small bubbles start to form along the sides. Take off heat and pour milk into a French press.
Step 3
Pump the French press plunger until milk doubles in volume. Set aside.
Step 4
Strain out and discard the tea leaves and lavender. Stir in sugar and vanilla extract into the tea.
Step 5
Divide the tea into two tea cups. Pour on top the frothed milk into both cups. Garnish with dried lavender.