Tomato Noodle Soup

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Tomato Noodle Soup

A Note from Feedfeed

This one-pot noodle soup is loosely inspired by Mexican fideo soup. Rich tomato flavor from Chili Ready Crushed Tomatoes from our friends at Red Gold and Diced Tomatoes + Green Chilies from our friends at Tomato Love adds a kick! 

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ingredients

  • 2 tablespoons vegetable oil, plus more as needed
  • 8 ounces dried short pasta, such as fusilli
  • 1 medium yellow onion, peeled and diced
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 (10 ounce can) Tomato Love Original Diced Tomatoes + Green Chilies
  • 1 (15 ounce can) Red Gold Chili Ready Crushed Tomatoes
  • 1 teaspoon ground cumin
  • 4 cups low-sodium chicken or vegetable broth, plus more if needed
  • 1/2 cup roughly chopped fresh cilantro, plus more for serving
  • Sour cream, for serving
  • 1 thinly sliced jalapeno pepper, for serving
  • Lime wedges, for serving

Method

  • Step 1

    Heat oil in a large pot or Dutch Oven over medium-low heat and add the vegetable oil. Add dry pasta and brown the noodles, stirring frequently for 4 to 5 minutes or until golden brown.

  • Step 2

    Add the diced onion, garlic, and red bell pepper and cook for 5 minutes. Add more oil, if needed. Pour in the tomatoes and chili ready tomato sauce; add the cumin, chicken broth; season with salt and black pepper. Cover and simmer on low heat for about 15 minutes until noodles are tender, adding more broth or water if needed.

  • Step 3

    Garnish soup with chopped cilantro, sour cream, jalapeno slices, and a squeeze of lime. Serve with additional lime wedges.

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