Tahini Granola with Chocolate Chunks
A Note from Feedfeed

I’m here campaigning for more people to make granola from scratch! It’s so quick, easy, and customizable, that I find myself whipping a different batch every week. This tahini and chocolate number is a pantry-staple classic, using up my favorite provisions from Feedfeed’s online shop! A quick combo of sweetened tahini and spices gives rolled oats a fragrant and nutty punch, only to be finished off with chopped chocolate for a touch of decadence. It’s just as good on your morning granola as it is on a scoop of ice cream at the end of the day!


Prep time 10mins
Cook time 25mins
Serves or Makes: about 4 cups



  • Step 1

    Preheat the oven to 350˚F and line a sheet pan with parchment paper.

  • Step 2

    In a medium bowl, whisk together the sugar, tahini, coconut oil, cinnamon, vanilla, and salt until well combined.

  • Step 3

    Add in the oats and almonds and toss to coat. Spread in an even layer on the prepared sheet pan

  • Step 4

    Bake for 25 to 30 minutes, tossing halfway through, until golden and fragrant. Let cool completely, then toss with the chopped chocolate.

  • Step 5

    Transfer to an airtight container for up to 1 month.