Spring Mung Bean Cakes With Cilantro Cream
Spring has finally sprung for those of us in the northern hemisphere & I find I have been gravitating towards more cleansing & purifying meals. This one comes to us from Ashley "Mung Bean Cakes with Cilantro Cream" - she made homemade sprouted mung beans. "This recipe is perfect for transitioning into spring. The mung beans support digestion, the spices heat the body which promotes circulation, turmeric supports detoxification and is anti-inflammatory, cilantro is a heavy metal detoxifier, and the avocado gives our body the healthy fat we need." @ashley_neese Thanks for sharing with #feedfeed!
Recipe Intro From feedfeed
These are made from mung bean sprouts, which are one of the east sprouts to grow at home! They’re ready in 1 - 2 days and you don’t need any special equipment!