Salmon With Swiss Chard, Corn And Cherry Tomatoes
"Never mind I'll find salmon like you."
-- @thefeedfeed
Recipe Intro From thefeedfeed

This is a great healthy dinner option. The tomatoes, chard and corn pair so nicely together and taste like summer in a bite. This recipe is featured in our weekly Meal Planner. Sign up here to have 7 great recipes delivered to your inbox!


Prep time 10mins
Cook time 20mins
Serves or Makes: 2


  • 1 bunch swiss chard, ribs removed and leaves chopped
  • 1 1/ 2 cups corn kernels
  • 4 tablespoons olive oil, divided
  • 8 ounces cherry tomatoes, halved
  • 2 (6 ounce) fillets salmon
  • Kosher salt and pepper, as needed


  • Step 1

    In a large sauté pan on medium high heat, add 2 tablespoons of oil. Sauté chard with corn kernels until tender, 5 to 6 minutes. Add cherry tomatoes and cook for 2 more minutes. Season with salt and pepper, then keep warm.

  • Step 2

    Season salmon fillets generously with salt and pepper.

  • Step 3

    Heat remaining olive oil in a large nonstick skillet over medium high heat, add salmon fillets and cook, flipping once until the fish is medium rare and golden, 3 to 4 minutes per side.