Roast Beef Crostini with Caper-Herb Mayonnaise
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A Note from Feedfeed
For an easy holiday appetizer, look no further than this these Roast Beef Crostinis with Sir Kensington's Avocado Oil Mayonnaise. Served on a garlicky, toasted baguette, these two-bite starters are the perfect way to get your party going. You might want to go ahead and make a double batch of this caper-herb spread, because it’s the perfect condiment for sandwiches, wraps, and toasts. Now, don’t be shy with that Parmesan, either!
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Recipe Card
ingredients
- 1 French baguette, cut into ½ inch slices
- 2 tablespoons extra-virgin olive oil, divided
- 2 large garlic cloves, halved
- 1/2 cup Sir Kensington’s Avocado Oil Mayonnaise
- 1/3 cup mixed fresh herbs, (parsley, dill and chives)
- 2 tablespoons capers, drained and rinsed
- 1 tablespoon prepared horseradish
- Kosher salt and freshly ground black pepper, to taste
- 1 pound rare roast beef, thinly sliced from deli counter
- 1 Handful arugula
- Freshly shaved Parmesan, as needed
- Fresh lemon juice, To Taste
- Flaky salt
Method
Step 1
Preheat oven to 425°F and line a baking sheet with parchment paper.
Step 2
Arrange crostinis on baking sheet and drizzle with 1 tablespoon of olive oil. Toast in oven until golden brown, about 6-8 minutes. Remove from oven and rub each crostini with interior of garlic cloves.
Step 3
In a small bowl, combine mayonnaise, herbs, capers, and remaining 1 tablespoon of olive oil. Season with salt and pepper to taste.
Step 4
Spread caper-herb mayonnaise on each crostini and top with one slice of roast beef, a couple arugula leaves, fresh Parmesan, a squeeze of lemon, and flaky salt. Serve immediately.